The first meal to arrive in South Australia, because it was already afternoon, three people had a double package. The food is generally light, except for the salt and pepper shrimp. I like the seaweed fried rice the most. I feel that I can&#39;t eat this taste in Shanghai. It&#39;s too fragrant. Longxucai fish ball soup is also very good, fish balls have six, the taste is very strong Q bullet.

Chelushi Seafood Restaurant

A very distinctive Chaoshan gourmet restaurant, not only authentic, but also the environment here can be regarded as one of the best in South Australia County. Overall, it can be relied on five-star praise and it is worth trying.

This [Chuanhai Yicang] was hyped for a while before, but due to the overstatement, he was criticized and ushered in a lot of bad reviews. It was the anti-phagy of [false hype] and later changed the name to [half-day leisure]. Later, he simply cancelled it on some comment platforms. The online information is in the state of &quot;closed business&quot; but... Here is the key point: this store is still open normally, but the store is changed to [Chuanhai Seafood Food Workshop], and the address will not be wrong [Qing&#39;ao Bay Middle Section Bihai Lantian Garden D3 Building No. 28], As long as it is still this address, this house has not run and the decoration of the facade has basically not been moved. Except for the name changed on the signboard, it has not been renovated a little. Even the menu is the same. This point, you can go to some review platforms to search for &quot;half-day leisure&quot; in Nan&#39;ao County. Or &quot;Chuanhai Yichuang&quot;, which is consistent with the historical evaluation and pictures below. As for the dishes, in fact, the portion is a little less and the quality is a little worse. This is not a matter in the &quot;tourist special&quot; area on the island. It is normal operation. But the boss&#39;s behavior of [evading bad reviews] to put the online store information [name change and then cancel] is really disgusting. The previous bad reviews of ingredients, taste and portions will not be repeated. Just add one point: the point is &quot;double abalone seafood coffee&quot;, The menu is written with sea urchins. As a result, the dishes on the table are as shown in the picture. There is only a cushion of baby dishes below. There is no sea urchin at all. After careful inventory, there are two more skin shrimps. It is estimated that the sea urchin is replaced with skin shrimp. The problem is that I didn&#39;t inform you in advance. It belongs to you what you eat, it is a casual business style.

Walk to the Tropic of Cancer, stop, and find this coffee shop, facing the sea, and have a cup of coffee.

God! This sugar water shop only needs 10 💰 per capita like this sugar water lover has rushed first ✨ The store is two floors 🏠 The first floor ordering area/dine-in area. There are also some local specialties. The price is also very affordable. The second floor environment is spacious and clean. There are a variety of cards to choose from. 📍 Location: No. 11 Tropic of Cancer Food Plaza, Qing&#39;ao Tourism Area 🟡 Store name: Yuan Youhui &bull; Hand letter &bull; Sugar Water Store 💰 Per capita: 10➕🕐 Business hours: 10:00-23:00 Strongly recommend ❗️❗️❗️ Mango/Haishihua/Red Bean Blasting Beads/Blasting Beads and other materials . The taste is rich in one mouth 🤩 a whole bowl of 🈵️🈵️ materials are difficult to not be excited 💗 Sugar Water Sigongge 🍱 One-time to meet your taste bud needs ✨ One-time can eat four different flavors. Don&#39;t like it too much 🌸 Snack Sibao for 4 kinds of seafood products such as salmon silk 🦞 Each one makes me love it. Release. This is not too fragrant for afternoon tea 😋~ #Romantic dating restaurant #Winter roaming guide #Yan Control&#39;s favorite afternoon tea #Couples outing #Nan&#39;ao Island

Southern scallops are red, feel much smaller than the deep sea scallops, whether it is taste or taste is worse, but the green mouth shell is still very fresh, thank nature for the gift.

The store introduced by the chartered driver is actually a little worried about pits, but I feel pretty good after eating. I still have no say in seafood, but everything is quite fresh, except for raw oysters, I don&#39;t like to eat. Seafood porridge is the favorite, a lot of ingredients, full of a pot, did not finish packing and brought back, but finally wasted a little.

到达南澳的第一顿饭，因为已经下午了，三个人就团了个双人套餐。食物总体都是原汁原味偏清淡的，除了椒盐虾有点点咸。最喜欢紫菜炒饭，感觉在上海都吃不到这种口味的，太香了。龙须菜鱼丸汤也很优秀，鱼丸有六个，口感很劲道Q弹。

来南澳岛的每一天都是紫菜炒饭，皮皮虾，生蚝想换点别的尝一尝，老板给我们安排了特色🦞粥这几天风大喝起来暖暖胃，虽然清淡但是不腥里面虾🦐也很多，吃起来Q弹吃的出的新鲜喝一口汤，满满的幸福感，心里都暖了一些贝类的肉，蔬菜🥬是一定要加的一个香辣可口的蛏子，十分入味老板也是热情好客，服务态度👍🏻下次来南澳岛我还来！🏠：车路士海鲜🦞餐厅🦞：深澳镇青澳湾香湖湾2-3号 #南澳岛 #吃一顿海鲜大餐 #南澳岛旅游 #汕头南澳岛

Every day I come to Nan&#39;ao Island is a seaweed fried rice, pippi shrimp, oysters want to change something else to taste, the boss arranged for us to drink the special 🦞 porridge these days to warm the stomach, although it is light but not fishy. There are also many shrimps in it. I eat Q pop and eat fresh soup. Full of happiness, my heart is warmed by some shellfish meat, vegetables 🥬 is a spicy and delicious dumpling that must be added, very tasty boss is also warm and hospitable, service attitude 👍🏻 I will come next time I come to Nan&#39;ao Island! 🏠: Chelushi Seafood 🦞 Restaurant 🦞: Qing&#39;ao Bay Xianghuwan, Shen&#39;ao Town 2-3 #Nan&#39;ao Island #Eat a seafood dinner #Nan&#39;ao Island Tourism #Shantou Nan&#39;ao Island

汕头南澳岛诚不欺我，海鲜餐很便宜，155四个人吃七道菜。

Shantou Nan&#39;ao Island Cheng did not deceive me, seafood meal is very cheap, 155 four people eat seven dishes.

🌈来南澳岛，就必须吃海鲜💯。问：！哪里吃？答：南澳最接地气的海鲜饭店，绝对不会踩雷，当然选择车路士海鲜餐厅。安利以下菜品：❗️花螺：肉质肥厚，超新鲜，沾上芥末酱油，很好吃♨️❗️清蒸海鱼：加上姜葱蒜，只有海的一种味道♨️❗️紫菜炒饭：来南澳必吃，一碗不够吃♨️❗️蒜蓉生蚝：鲜美无比，肉质细腻♨️❗️椒盐皮皮虾：肉质饱满，鲜甜到没人不爱♨️❗️龙须菜鱼丸汤：南澳特产的紫菜，加上弹弹弹的鱼丸，那鲜得无法用文字表达♨️❗️姜葱炒花蟹：姜葱爆炒花蟹，蟹肉紧致又鲜甜♨️还有超级多海产品，等着你去尝试，反正我是一个肚子吃成了两个🔆#在当地吃海鲜 #吃一顿海鲜大餐

🌈 When you come to Nan&#39;ao Island, you must eat seafood 💯. Q:! Where to eat? A: The most grounded seafood restaurant in South Australia will never step on thunder. Of course, choose Chelushi seafood restaurant. Amway&#39;s following dishes: ❗️ snail: meat fat, super fresh, dipped in mustard soy sauce, very delicious ♨️❗️ steamed sea fish: plus ginger onion garlic, only a taste of the sea ♨️❗️ seaweed fried rice: must eat when you come to South Australia, a bowl is not enough to eat ♨️❗️ garlic oyster: delicious, meaty and delicate ♨️❗️ pepper and salt skin shrimp: full of meat, It&#39;s so sweet that no one doesn&#39;t love ♨️❗️ Longxucai fish ball soup: South Australian specialty seaweed, plus the fish balls that are bombed, that is too fresh to express in text ♨️❗️ Jiang onion fried flower crab: Jiang onion fried flower crab, crab meat is tight and sweet ♨️ There are super many seafood, waiting for you to try, Anyway, I ate two 🔆 #eat seafood locally #eat a seafood dinner

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